O guia definitivo para Dinner Discount Toronto
O guia definitivo para Dinner Discount Toronto
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Do you tip waiters in Toronto? Tipping in Toronto is similar to tipping in the US. Aim for 15% or more of the Perfeito bill before tax for good service and less for poor service.
A cheap lunch in Toronto isn’t just fuel to keep you going, it can be a midday oasis that improves your whole outlook on the rest of the afternoon.
I love how there’s a points system to earn free food, and you also get $10 in credits every time you invite a new friend to the app!
The SPC program is primarily for fashion, but also has great deals on food, travel and entertainment. The membership is only $11.99 a year, but I was able to get a free one-year membership through the Toronto Metropolitan Student Union (external link, opens in new window) , so keep an eye out for opportunities like that as well!
PG Clucks claims to have the best fried chicken sandwich in the city, and we’re not about to argue with that. Almost all under $15, their sandwiches come with a large piece (or two) of crispy fried tender chicken with a heaping pile of toppings and a fluffy bun. It’s challenging to get through one of these mammoths on its own, but if your appetite came to play, they have sides too, and you can make it a combo for under $20.
Copy Link For nearly 20 years, this Iranian restaurant has been a humble darling of Queen Street West. Co-owned by executive chef Amir Mohyeddin and his sisters, Salome and Samira, Banu — a term of endearment for their mother, loosely translated to “lady” or “dame” — offers a considerate take on the home cooking of Tehran. The food speaks volumes about the power of slow cookery. Roasted eggplant emerges creamy, a touch pungent, and nutty thanks to several stages of peeling, frying, and low-and-slow cooking to extract every ounce of flavor.
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Prefer to order from restaurants themselves? These are Toronto restaurants doing their own delivery.
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The days of poring over endless restaurant options for your next brunch might just be over, because Toronto food tour company, Culinary Adventure Co., is now hosting a Toronto brunch tour.
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Copy Link While chef and owner Eddie Yeung owns an additional Wonton Hut location in the suburbs of Markham, his newer locale in downtown Toronto arguably allows him to flex more. New to this location, his street eats menu (shrimp paste toast, deep-fried cuttlefish skewers, Hong Kong-style brick toast) honors the legacy of dai pai dongs, stalls that used to fill the labyrinthine alleyways of Hong Kong.